£22.95
Paradiso Seasons Vegetarian Cookery
By Natural Collection Select.
This is a dazzling collection of innovative and unusual vegetarian recipes from the owner of the internationally renowned Café Paradiso vegetarian restaurant in Cork.
Denis Cotter is passionate about using seasonal produce and this book is a personal journey through the shifting seasons, focusing on his favourite vegetables at their prime moment.
Over 140 original and scrumptious recipes are accompanied with bold full page colour photographs and witty introductions full of information and personal know-how.
Endorsed by the Vegetarian Society and winner of the Gourmand Best Vegetarian Book in the World Award, this is one cookbook veggies shouldn’t be without!
296pp, colour illustrated throughout.
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